Historic Charleston, SC and her surrounding sea islands are truly world-class culinary experiences. In fact, Charleston is known to boast that the city has “more fine dining per capita, than any other city in the United States”. Dining in Charleston is an unforgettable experience.
One of the most enticing aspects to a Lowcountry vacation is sampling the many local flavors. The seaport city of Charleston has a truly international selection. Diners can sample American/Eclectic, Asian, French, Greek/Mediterranean, Irish, Italian, Mexican, or surely good ‘ole Southern Barbeque. Deep Southern fare is available – the best Fried Chicken and Fried Green Tomatoes you can imagine!
Kiawah Island and Seabrook Islands have full-service Bohicket Marina directly adjacent bringing in catch-of-the-day fresh Fish, Shrimp, Crab, Oyseter and other delightful seafoods. Nearby Rosebank Farms on Johns Island supplies 'just-picked' fresh fruits and vegetables. The Lowcountry's natural food supply is bountiful. Hence, the area offers numerous restaurants from Oceanfront, to upscale, to flip-flop friendly and none will disappoint. |
